Management of strategic reserves
Apr 28, 2016, 3:10 PM
Food strategic reserves are held in groups of products such as: grain and cereal products, meat and meat products, vegetable and animal fats, dairy products and others (eg. mineral water, sugar).
Medical strategic reserves are maintained as following medical groups: medicines, serums and vaccines, disinfectants, bandages, protective clothing, disposable medical products, medical equipment, housing equipment.
Technical strategic reserves maintained by the MRA are kept in groups such as heavy machinery, steel structures made of railway bridges and road bridges, railway infrastructure, power generators, floating bridges and other equipment related to water transport.
Last publication: Weneta Lenius, April 28, 2016 at 3:10 PM