Food strategic reserves
Jan 24, 2020, 3:35 PM
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Food strategic reserves Food strategic reserves are held in groups of products such as: grain and cereal products, meat and meat products, vegetable and animal fats, dairy products and others (eg. mineral water, sugar).
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First publication: Weneta Lenius, April 12, 2016 at 2:41 PM
Last publication: Anna Grabińska, January 24, 2020 at 3:35 PM
Last publication: Anna Grabińska, January 24, 2020 at 3:35 PM
