Food strategic reserves
24 Jan 2020, 15:35
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Food strategic reserves Food strategic reserves are held in groups of products such as: grain and cereal products, meat and meat products, vegetable and animal fats, dairy products and others (eg. mineral water, sugar).
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First publication: Weneta Lenius, 12 april 2016 14:41
Last publication: Anna Grabińska, 24 january 2020 15:35
Last publication: Anna Grabińska, 24 january 2020 15:35
