Food strategic reserves
Apr 19, 2016, 11:19 AM
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Food strategic reserves Food strategic reserves are held in groups of products such as: grain and cereal products, meat and meat products, vegetable and animal fats, dairy products and others (eg. mineral water, sugar).
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First publication: Weneta Lenius, April 12, 2016 at 2:41 PM
Last publication: Piotr Wysocki, April 19, 2016 at 11:19 AM
Last publication: Piotr Wysocki, April 19, 2016 at 11:19 AM
